Craft Cannabis | Pairing Food with Chef Daniel’s Colorado Harvest Feast
Over the River and Through the Woods to a Colorado Cannabis Food Pairing
Coloradans have a reputation for state pride. We prefer locally-sourced, artisan foods made with love and grown in our snowmelt-nourished soil. The taste of a Palisade peach is always a little sweeter to us than a Georgia peach. Pueblo green chiles suit the Colorado palate for “sloppers” better than Southwest Hatch chiles… And don’t even get started on craft cannabis and beer!
Leading this philosophy, local chefs like Chef Daniel Asher of Boulder’s River & Woods are raising the culinary standard. He combines modern tools with old world aesthetic and traditional food-growing methods. Chef Daniel and River & Woods both promise to offer a “menu that is sourced from the most honest and local ingredients available, and serve food that is at once wholly familiar and infused with innovation.”
To celebrate the changing season, The Farm Genetics™ joined forces with Chef Daniel, along with Lisa Siciliano of Dog Daze Photo, to present you with the ultimate locally-sourced, sustainably-produced “Colorado Harvest Feast” cannabis and food pairing.
